Le Restaurant

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The restaurant is open for dinner from Wednesday to Saturday and Sunday noon for lunch only.
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Le Restaurant

The chef Thibaut Ruggeri created three menus.

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Premier Chapitre

3 or 4 courses / 60€ to 68€ (Cheese supplement)

Second Chapitre

6 courses / 88€

Grand Chapitre

8 courses / 108€

Kid's meal

3 plats / 20€


All our dishes are homemade and are prepared on site from raw, all our meats are of French origin.

Taxes and service included.

 


Opening :

From January 26th to April 1st

Reopening on Friday, January 26 at 7 pm

Dinner from 7 pm to 9.30 pm (last order taking): Thursday, Friday and Saturday

Lunch from noon to 1.30 pm (last order taking): Saturday and Sunday

From April 2nd to June 14th

Dinner from 7 pm to 9.30 pm, lunch from noon to 1.30 pm: from Tuesday evening to Sunday lunch

From June 15th

Lunch Saturday and Sunday from noon to 1.30 pm (last order taking)
Dinner every evening from 7 pm to 9.30 pm (last order taking)

 Exceptional opening:

Dinner on Sunday, February 04, Dive Bouteille
Dinner on Monday, February 05, Dive Bouteille and Loire Valley wine salon
Dinner on Wednesday, February 14, Valentine's Day
Dinner on Sunday, April 1st, Easter Weekend

Access to the restaurant is only by reservation by sending an email to: reservation-restaurant@fontevraud.fr