The chef Thibaut Ruggeri created three menus.
3 or 4 courses / 60€ to 68€ (Cheese supplement)
6 courses / 88€
8 courses / 108€
3 plats / 20€
All our dishes are homemade and are prepared on site from raw, all our meats are of French origin.
Taxes and service included.
From January 26th to April 1st
Reopening on Friday, January 26 at 7 pm
Dinner from 7 pm to 9.30 pm (last order taking): Thursday, Friday and Saturday
Lunch from noon to 1.30 pm (last order taking): Saturday and Sunday
From April 2nd to June 14th
Dinner from 7 pm to 9.30 pm, lunch from noon to 1.30 pm: from Tuesday evening to Sunday lunch
From June 15th
Lunch Saturday and Sunday from noon to 1.30 pm (last order taking)
• Exceptional opening:
Dinner on Sunday, February 04, Dive Bouteille
Dinner on Monday, February 05, Dive Bouteille and Loire Valley wine salon
Dinner on Wednesday, February 14, Valentine's Day
Dinner on Sunday, April 1st, Easter Weekend
Access to the restaurant is only by reservation by sending an email to: email@example.com